Good point... but then again, i think usual korean fares are
already mostly spicy rite?? I'm not too sure on this...
Depends on the stomach of the guests lah.
I also eat spicy food in Singapore, but when go over USA.
Their idea of spicy malaysian noodles just does not agrees with
me. Flight or maybe crossing the time zone upset my
stomach.
Besides, our spicy ingredients differs slight from Korean spicy,
maybe because we have coconut milk?
Korean food also have non spicy stuff lah. Besides its
easier to start off any new cuisine with the non spicy stuff so one
can savour the taste of food before going into the spicy stuff.
Maybe can consider teochew porridge, chicken rice, bak chor mee
before going into the curries, chilli crabs and so on.
